This coffee has a distinctive flavor profile. We’ll talk more about the process later in the article.Ī premium variety is Mandheling. Sumatra is virtually the only place that processes the beans this way. The taste comes in part from the unusual coffee processing technique called wet hulling. It has a full body that holds up well to additives like cream and sugar. Indonesia is the fourth largest coffee producing country in the world.Ĭoffee from the island of Sumatra has a reputation for a unique, earthy flavor. But what is Sumatra coffee? It has a flavor as exotic as where it’s from.
People either love or hate coffee from Sumatra. The bonus is that it’s naturally low in acidity. Do you love a dark, rich, fully flavored cup of coffee? If yes, you might want to try Sumatra coffee.
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